
There’s a constant message in society today to eat healthy. You get the message everywhere, it seems, from slams of McDonald’s to suggested ways of incorporating healthy eating into your diet.
But is there a socioeconomic disconnect between the possibility of eating “good foods” as recommended by new nutritional guidelines and the ability to do so?
Perhaps.
An update of what used to be known as a food pyramid in 2010 had called on Americans to eat more foods containing potassium, dietary fiber, vitamin D and calcium. But if they did that, the journal Health Affairs said, they would add hundreds more dollars to their annual grocery …
